|
Environmental Health
Home Page & Course Schedule Distance Learning Section |
|
Environmental Health
Home Page & Course Schedule Distance Learning Section |
http://edwardwimberley.com/courses/EnviroHealth2/EnviroHealth/envirhlth.html
Plagiarism Definition & Warning
Course No:
EVR 2264
Summer C
Office Location:
189 Merwin Hall
Office appointments only scheduled if telephone, Facetime and/ or Skype consultation proves ineffective.
Phone:
(239) 405-4164 (Cell)
Weekly Consultation Hours (Policy):
9-Noon Thursdays by Phone (239.405.4164) Facetime or Skype
And By Appointment
Class Meeting Time & Location
This is a Virtual Class With Weekly Work Deadlines
Email Addresses:
NOTE: Click On Each Session Number (Underllined in Each Cell Below) To Access Course Assignments for Each Session
|
Session
1
May 13-19 Chapter 1&2 Preview of Environmental Health and Science & Methods Understanding Environmental Health |
|
Session
2
May 20-26 Chapter 3 Living With Nature Understanding Environmental Health |
|
|
|
| Session
3
May 27- June 2 Chapter 4 Producing Energy Understanding Environmental Health |
|
June 3-9 Chapter 5 Producing Manufacturing Goods Understanding Environmental Health |
|
|
|
| Session
5
June 10-16 Chapter 6 Producing Food Understanding Environmental Health
|
|
June 17-23 Chapter 7 Living in the World We've Made Understanding Environmental Health |
|
June 24-30 Weinhold, Bob (2012) "Unknown Quantities: Regulating Radionuclides in Tap Water, " Environmental Health Perspectives, Vol. 120, No. 9, p. A351-A356.
|
|
July 1-7 Wendee, Nicole (2013) "Food from Earth: Sustainable Farming in Action," Environmental Health Perspectives. Vol. 121, No. 7, p. A213-A219.
|
|
|
|
|
July 8-14 Dahl, Richard (2012) "To Label or Not to Label: California Prepares to Vote on Genetically Engineered Foods,"Environmental Health Perspectives. Vol. 120, No. 9, p. A359-A361 Comp Exam Distributed
|
|
July 15-20 Comp Exam Due
|
Course assignments and schedule, course objectives, and grading weights and criteria may change as circumstances dictate and at the discretion of the instructor.
